Sita's Chana, a savoury organic tomato pomegranate chickpea curry on a bed of brown basmati rice. Add a chive pudla (Indian chickpea and fava bean flour crêpe) for an extra $2.
The water used in cooking is reverse osmosis purified. The cooking oil used is organic coconut oil. This dish is 100% vegan.
In addition to the cancer-fighting ingredient turmeric, the use of pomegranate seeds and concentrated pomegranate powder provide numerous health benefits. Like most dishes at Vidya's Veggie Gourmet, it's topped with micro-greens that give it an extra nutritional kick. As with all cooked food, our holistic nutritionist recommends a capsule or two of digestive enzymes.
Pomegranate seeds provide 12% of the Daily Value (DV) for vitamin C and 16% DV for vitamin K per 100 g serving, and contain polyphenols, such as ellagitannins and flavonoids, and they are an excellent source of fibre.
Sita Sharma graciously provided Vidya's with her time-tested family recipe, as interpreted by Chef Dave and Chef Laurie.